Vegan Thai Green Curry with Tofu

Zesty Mango and Avocado Quinoa Salad

Smoky Maple-Glazed Salmon with Roasted Asparagus

Greek Yogurt Berry Parfait with Homemade Granola

Sautéed Garlic & Rosemary Mushroom Toasts

Spicy Mango Salsa Chicken Tacos with Cilantro-Lime Slaw

No-Bake Chocolate Peanut Butter Oat Bars

Crispy Quinoa-Crusted Avocado Fries with Sriracha Aioli

Coconut‑Lime Grilled Chicken Kebabs

Decadent Chocolate Hazelnut Tart with Sea Salt Crust

Creamy Tuscan Garlic Chicken with Sun-Dried Tomatoes

Maple-Glazed Bacon Brussels Sprouts with Pecans

Dark Chocolate Avocado Mousse with Raspberry Coulis

Crispy Kale & Sweet Potato Hash Topped with Poached Egg

Vegan Cauliflower “Buffalo Wings” with Creamy Cashew Ranch

One-Pot Creamy Lemon Garlic Chicken with Asparagus