Triple‑Chocolate Zucchini Brownies

Roasted Beet and Goat Cheese Autumn Salad

Silky Vegan Chocolate Avocado Pudding

Vibrant Berry & Chia Overnight oats

Moroccan Chickpea & Carrot Tagine with Preserved Lemon

Spicy Mango Salsa Chicken Tacos with Cilantro-Lime Slaw

Greek-Style Stuffed Grape Leaves (Dolmades) with Lemon Yogurt Sauce

Thai-Inspired Mango and Avocado Spring Rolls with Peanut Dipping Sauce

Classic French Ratatouille with Thyme and Basil

Grilled Portobello “Steaks” with Balsamic-Caramelized Onions

Maple-Bourbon Glazed Pork Tenderloin with Apple Slaw

Decadent Chocolate Avocado Mousse

One-Pan Honey Garlic Chicken with Roasted Vegetables

Blueberry Lemon Ricotta Pancakes with Maple Drizzle

Spiced Lentil Soup with Carrots and Cumin Yogurt Drizzle

Blueberry Chia Breakfast Parfait with Almond Granola